Steamed Glutinous Rice Dumpling in Lotus Leaf - $4.80++: In general, this is quite average too, another good filler for hungry stomachs. There were copious amounts of ingredients tucked within the dumpling that you would feel it's worth every penny. 

I didn't try my favourite dim sum Custard Buns because I read reviews that their custard fillings don't flow, and I didn't want to disappoint myself too much. But seeing that their other dim sum really hit the spot, maybe I'll give it a try the next time. Their other specialty dish Peking dish - $38++ is also very affordable as compared to other Chinese restaurants.

While they serve some really awesome solid good dimsum, Asia Grand can up their ante and prestige by brushing up their horrible service. I'm not going to mince my words too much on this - but their staff are impatient, unfriendly and unprofessional, perhaps with the exception of one. As it was a surprise birthday celebration, I reminded two of the staff repeatedly (three times, may I emphasize) on that but when the time came, the staff simply placed the cake in the middle of the table in its original wrapping. No lit candle and the cake was not even unwrapped. It is quite shocking that a supposedly seasoned restaurant could actually be so so inexperienced! I won't be recommending this place to anyone for important occasions because I have no confidence that this place can handle any unforeseen circumstances. But if you want to have simply good dim sum at affordable prices as an everyday, non-formal affair, do try this place - it's only at $15/pax with much better ambience than Victor's Kitchen. At least you have comfortable seats and round tables with ample elbow and knee space here... but Victor's Kitchen still remains at the top of my dim sum list because they have my beloved custard buns. I am biased, oh well.