When I returned to Singapore from land of coffee snobs, I steered clear of cafes knowing that it'll be hard for me to feel wow-ed again. Especially coffees - I'm not adept at tasting notes of coffee but I do know a good one from a bad. I came to BLACK&INK by a Sugarrush event (read: #welovesugar #sugarapp) and we were treated to an array of BLACK&INK's specialties. From the outlook, they look ordinary, but they are one of a kind mindblowing. If you self-professed to place more importance on taste than looks, this is the place to go. Note: BLACK&INK's menu does not include pork or lard, but they are not officially certified Halal. One of the cafe's founders is Muslim, so one of the motivations is to create a cafe that serves food that our Muslim friends can enjoy as well. I can't wait to be back for more this weekend, but here's what BLACK&INK has to offer:

I have no idea what good coffee is made of, but Big Roy from BLACK&INK knows. A friendly coffee-loving giant of a barista who really knows how to charm his customers with the many cuppas, Roy made a really neat mocha (SGD5.50) for me with sweet berry acidity and dark chocolate finish. Whatever that means, it is definitely one of the best on this sunny island. Spoil yourself silly and have a cup here.

Muffins can really be fun, as you will see two carefully curated flavours that are bound to be extremely popular - the Salted Egg Yolk Muffins and Thai Milk Tea Muffins. While you can't see the flavours through these pictures, they are thoroughly infused throughout the muffin. It is not overwhelming, not too sweet but well-balanced. The flavours are taste very natural which makes them very enjoyable.

If you're looking for mains, BLACK&INK serves their unique cafe creations, the Hot Chick Burger (SGD8.80) and Brown Cow Burger (SGD10.80). I really can't decide which one I like better, because the Hot Chick Burger is really piquant and fragrant, with hints of spiciness that is quite manageable. The Brown Cow Burger is like the comforting and classic good ol' burger sort. Both patties are quite juicy and on top of that, sauces help to make it better.

I'm two minds about sharing this limited edition Under Table Cake (I mean in limited quantities, while stocks last) because what if I don't have access to this when I need it right?! How I was initiated to this cake was pretty strange - I settled into my seat and overheard one of BLACK&INK's returning customers comment, "This is really, really very good." Of course, I am always curious when a certain food gets such high praise, and then I sneak a look over... the platter was polished clean. Damn. What is it?! Later, I got my own share and was blown away by how delicious this tiny little cake can be. I can go on forever eating it. It feels so dreamy, luscious and moist, not heavy at all (as opposed to what it looks) and really good.

Edit (7/11/2015): Went back for seconds for the Under Table Cake on another day, just as good. Lovely one that I'll drop by for more whenever I am in the area.

Their Tiramisu is rum-free, but with BLACK&INK's own tweaking of the recipe, it turns out to be even better than the usual rum versions that I've had. It's very down-to-earth, moist and delicious. I love alternating between the Under Table Cake and the Tiramisu, because... let me have my cakes and eat them all!

They make their own Signature Gelato (SGD4/scoop, SGD5/premium scoop; additional scoop at SGD3/4 respectively) as well, definitely more expensive than most gelato places but I would say their gelato is of premium quality, smooth and rich. It is surely more value-for-money than say, if you were to order a dessert at a restaurant for around 10 bucks. BLACK&INK have some pretty unique flavours that you can't find elsewhere including Honey Lemon Sorbet (new flavour which I haven't tried), Dark Chocolate Sorbet (my favourite) and a more localized Kaya Pandan Gelato which is really lovely to have!

Follow them on their Facebook (fb.com/blackandink) and instagram @blackandink to find out the latest flavours and coffee bean sources!

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